MOD Kitchen, a state-of-the-art cloud kitchen facility designed for culinary professionals and food entrepreneurs, is set to launch 10 private, modular kitchens and a beverage bar in Richmond, BC, in Q3 2024. The facility aims to provide food businesses with customizable kitchen facilities, on-site support staff, full concierge, cleaning services, and utilities to meet the growing demand for direct-to-consumer food delivery options. According to Co-Founder Tony Ferreira, the initiative is not intended to replace traditional brick-and-mortar restaurants but to offer a cost-effective and revenue-generating solution amid rising business costs in the food and beverage industry.
Ferreira emphasized that MOD Kitchen is focused on helping brands build and expand their presence in Richmond, which the founders consider their home. Along with Co-Founders Dennis Ng and Adrian Leung, the team plans to partner with local entrepreneurs, restaurants, and food brands seeking to extend their reach and serve customers through innovative delivery models. Ng reported strong initial interest, noting that two tenants with established presence in the Vancouver region have already signed on, highlighting the timing as ideal given the continued growth in delivery popularity.
Strategically located in Richmond, BC, a city with over 81,000 households and 13,000 businesses, MOD Kitchen offers proximity to key areas—just 7km from Delta, 9km from the Richmond Night Market, and 11km from Vancouver. The facility promises affordable, low-risk entry, state-of-the-art amenities, exclusive services, and comprehensive support, positioning it as an optimal choice for restaurants, caterers, food brands, professional chefs, and food entrepreneurs. More details are available at https://www.modkitchen.ca/.
