Total Prepare Launches OBARs to Address Dietary Restrictions in Emergency Food Market

Meeting the diverse dietary needs of individuals has become a top priority in the food industry, and Total Prepare is leading the charge with its innovative new product, OBARs. These nutrient-packed ration bars cater to those with dietary restrictions, offering a wholesome and convenient snack option for everyday consumption and emergency scenarios alike. OBARs are vegan, non-GMO bars boasting a remarkable 5-year shelf life, making them indispensable for emergency preparedness kits and grab-and-go bags.

With each bar containing 7 grams of plant-based protein and 300 calories, they provide sustenance in times of need without compromising on flavor or quality. What sets OBARs apart is their commitment to clean ingredients and allergen-free composition. Free from peanuts, tree nuts, dairy, eggs, soybeans, wheat, and other common allergens, they provide peace of mind to individuals with sensitivities or dietary restrictions.

Zenia Platten, Marketing Manager at Total Prepare, emphasized the company's commitment to inclusivity in emergency food solutions. The company's dedication to offering gluten-free, dairy-free, and vegan options culminates in the introduction of OBARs, representing a significant step forward in meeting customer needs. Total Prepare offers organizational pricing for bulk orders of 175+ bars, making OBARs accessible to institutions, businesses, and community organizations through their website at totalprepare.ca.

The introduction of OBARs addresses a critical gap in the emergency food market, where individuals with dietary restrictions have historically faced limited options. The product's combination of nutritional value, allergen-free formulation, and extended shelf life makes it particularly valuable for emergency preparedness planning. This development reflects growing industry recognition that emergency food supplies must accommodate diverse dietary needs to ensure community resilience during crises.